About Us
Our story, our kitchen, our cheese
Made with Love, Served with Pride
Brickhouse Kitchen Catering began with a pot of soup, a griddle and a stubborn belief that simple food deserves real ingredients. Somewhere along the way people started calling us The Cheese Nerds, and it stuck.
We bake our own bread, cook our own jams, and lean on Michigan cheesemakers whenever we can. Nothing is pre-made, and nothing on our menu stays the same all year.
Scratch-Made, Always
Our melts start with house-made sourdough and Texas toast, layered with real cheese, house jams and slow-cooked meats, then griddled to order in front of your guests.
Whether it's a wedding for two hundred, an office lunch for twelve, or a backyard party, we bring the kitchen to you — casual, authentic, and seriously cheesy.
